Friday, November 11, 2016

What kind of wok should you use?

Rose Wong is the founder of Pearl of the Orient restaurant which was the first restaurant in Cleveland Ohio to offer Northern and Szechuan Chinese cuisine when it opened in 1978.  She gave a cooking demonstration about Healthy Asian Cooking at an event at her sister Margaret Wong’s law offices. 

She was asked what kind of wok you should use.  She recommended a carbon steel wok but watch out for rust.  Rose told how to clean it and prevent rust.

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