Friday, November 11, 2016

Cooking stir fry in a wok

Rose Wong is the founder of Pearl of the Orient restaurant which was the first restaurant in Cleveland Ohio to offer Northern and Szechuan Chinese cuisine when it opened in 1978.  She gave a cooking demonstration about Healthy Asian Cooking at an event at her sister Margaret Wong’s law offices.

Here she says she like to use a lot of garlic and ginger and only a little oil, and only soy oil.  When cooking stir fry in a wok you cook an ingredient, then take it out, cook the next and then take it out and so on.

When all done and the wok is very hot you combine them all and then season it last.

Chinese in Cleveland

More cooking and food info at ClevelandCooks

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