Chinese Cooking – Healthy because of stir fry and ingredients

Rose Wong is the founder of Pearl of the Orient restaurant which was the first restaurant in Cleveland Ohio to offer Northern and Szechuan Chinese cuisine when it opened in 1978.

She gave a cooking demonstration about Healthy Asian Cooking at an event at her sister Margaret Wong’s law offices.

This first clip tells how Chinese cooking is often healthy because of the stir frying and healthy ingredients such as tofu, ginger root, garlic, onions and even thousand year old eggs.

Cleveland Chinese

Cleveland Cooks