Friday, November 11, 2016

Dark Soy Sauce vs Light Soy Sauce

Rose Wong is the founder of Pearl of the Orient restaurant which was the first restaurant in Cleveland Ohio to offer Northern and Szechuan Chinese cuisine when it opened in 1978.

She gave a cooking demonstration about Healthy Asian Cooking at an event at her sister Margaret Wong’s law offices.

Here she explains the difference between dark soy sauce and light soy sauce.

Cooking tips

Chinese in Cleveland

No comments: