Branka Malinar of Cleveland’s Croatian community explained some of the food and eating habits of Croatia and Croatian people. She said for Croatians the most important meal of the day is lunch (ručak). Christmas meal might include Turkey with mlinci (flat, sour dumplings). She spoke at the Dubrovnik Garden as part of the latest Food Adventure of ClevelandPeople.Com. http://www.clevelandpeople.com/groups/croatian/croatian.htm. More on the Food Passport program at http://www.clevelandpeople.com/passport.htm
No comments:
Post a Comment