Monday, May 04, 2015

Dutch eating uncooked herring for King’s Day in Cleveland

Marian Brumbaugh, originally from The Hague in South Holland, told about the Dutch National Dish, herring, at the annual King’s Day (Koningsdag) celebration in Cleveland.
She said the herring is pickled not cooked and available on street corners and all over when in season in May. People eat it whole from head to tail.

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