1000 year old egg Chinese salad

It doesn't sound appetizing but...

Rose Wong is the founder of Pearl of the Orient restaurant which was the first restaurant in Cleveland Ohio to offer Northern and Szechuan Chinese cuisine when it opened in 1978.  She gave a cooking demonstration about Healthy Asian Cooking at an event at her sister Margaret Wong’s law offices.  

She made a 1000 year old salad using soft tofu, 1000 year old eggs, light soy sauce, green onions, sesame oil and a little fried onion on top.  It does not have to be cooked.

Cleveland Cooks

Chinese in Cleveland

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SuperBowl Appetizers

Try some new snacks - and some classics - for the big game.

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Savory Beer Bread

Crunchy Pig Toes

Slow Cooked Chicken Tacos

Black Bean Salsa

Bacon and Spinach Stuffed Olives

Popcorn Snacking Mix

Miniature Corn Dogs with Dipping Sauce

Kicked Up Stuffed Celery

Sweet & Sour Meatballs

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