Ethiopian Food - You have entered a Fork Free Zone

As youmay  know, the ClevelandPeople.Com Food Adventurers travel to authentic ethnic restaurants in the Cleveland area and, besides enjoying a special traditional menu, learn about the culture of the country.

Zoma Ethiopian Restaurant is run by Zeleke Belete and the evening included many glimpses into the geography, history and culture of Ethiopia.

Zeleke told the Food Adventurers that they had entered a Fork Free Zone and explained that Ethiopian food is eaten with the spongy injera bread instead of silverware.

Zeleke prepared a special menu for the Adventurers including:

• Mild Chicken Stew
• Mild Beef Stew
• Spicy Beef Stew
• Beef tips
• Red Lentil stew
• Split Yellow Peas
• Chick Pea stew with beef
• Cabbage and Carrots
• Kale and collard Greens
• Green Beans and carrots
• House Salad
• Fresh made cottage cheese

In this short video, Zeleke explains the foods.  

More from the Food Adventure to Ethiopia