Kevin Scheuring
One is the Michael Symon way with sour cream, flour and butter and the other is just flour, eggs and water. He explained the different ethnic varieties from Poland, Ukraine, Lithuania and so on.
Ashley Shaw making pierogi dough
Monday, March 16, 2015
Cleveland Cooks™ Making Pierogi
Kevin Scheuring from the Coit Road Farmer's Market in East Cleveland Ohio explained the two schools of thought regarding traditional pierogi dough.
Kevin Scheuring
One is the Michael Symon way with sour cream, flour and butter and the other is just flour, eggs and water. He explained the different ethnic varieties from Poland, Ukraine, Lithuania and so on.
Ashley Shaw making pierogi dough
Kevin Scheuring
One is the Michael Symon way with sour cream, flour and butter and the other is just flour, eggs and water. He explained the different ethnic varieties from Poland, Ukraine, Lithuania and so on.
Ashley Shaw making pierogi dough
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