The Celtic Caterer Chef Eric W. McBride demonstrated Celtic foods at the Ohio Celtic Festival at Classic Park in Eastlake, home to the Lake County Captains. While he continued his demonstration of Irish Fried Cabbage with Bacon he told why you would want to use Irish butter for shortbread and other recipes. There are also differences between Irish creams and American creams. http://celticcaterer.com/ and http://www.clevelandpeople.com/groups/irish/irish.htm
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