Sunday, August 23, 2015

Top 5 most used spices in Irish cooking

The Celtic Caterer Chef Eric W. McBride demonstrated Celtic foods at the Ohio Celtic Festival at Classic Park in Eastlake, home to the Lake County Captains.  He continued his demonstration of Irish Fried Cabbage with Bacon by telling how Herbs and Spices have a shelf life so a spice shop where they grind spices fresh may be a better alternative to store spices off the shelf.  Thyme is the #1 spice used in Irish cooking and the other 4 main ones are parsley, sage, rosemary and tarragon.  Dill is also used but not as much.  . and

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