When apples are in season you just can't beat them. I usually eat the entire apple - even the core. I started that as a kid even though the seeds contain a little of the poison cyanide.
I usually eat Delicious apples. I've tried a few other varieties - the green Granny Smiths. Golden Delicious and others but a good old Delicious is still my favorite.
But after reading this list of Top Ten Apple varieties I am eager to try a few others.
And I am always open to accepting apple pies and other dishes. Here's a couple books of apple recipes (Hint, hint)
Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
A Is for Apple: More Than 200 Recipes for Eating, Munching and Cooking with America's Favorite Fruit
The Big Fat Red Juicy Apple Cookbook
