Anthony Yen and Dr. Wang Yunmei spoke about the Chinese Garden, part of the Cleveland Cultural Gardens.
Yen mentioned that some workers wanted to try Maotai which is very strong distilled Chinese liquor, made in the town of Maotai in China's Guizhou province.
Chef Rose Wong of the Pearl Asian Kitchen Restaurant (formerly Pearl of the Orient) in Shaker Heights Ohio, explained Chinese food to the ClevelandPeople.Com Food Adventurers. The Food Adventurers travel to authentic ethnic restaurants in the Cleveland area and, besides enjoying a special traditional menu, learn about the culture of the country.
Chef Rose Wong told of the expensive delicacy called bird’s nest soup.
Chef Rose Wong of the Pearl Asian Kitchen Restaurant (formerly Pearl of the Orient) in Shaker Heights Ohio, explained Chinese food to the ClevelandPeople.Com Food Adventurers. The Food Adventurers travel to authentic ethnic restaurants in the Cleveland area and, besides enjoying a special traditional menu, learn about the culture of the country.
Chef Rose Wong told of some of the colorful names of Chinese food that come from pronunciation, legend and superstitions.
For example, the dish called Ants climbing tree is basically ground beef or pork over fried vermicelli. Field Chicken is really frogs. Spring rolls are lucky because they look like gold bars. Glutinous rice is good for family unity.