Rose Wong is the founder of Pearl of the Orient restaurant which
was the first restaurant in Cleveland Ohio to offer Northern and Szechuan
Chinese cuisine when it opened in 1978.
She gave a cooking demonstration about Healthy Asian Cooking at an event
at her sister Margaret Wong’s law offices.
She was asked what kind of wok you should use. She recommended a carbon steel wok but watch
out for rust. Rose told how to clean it
and prevent rust.
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