Dan Hanson's Blog
Reflections and Rants from the Entreprenerd, Dan Hanson - the Great Lakes Geek
Friday, November 11, 2016
Dark Soy Sauce vs Light Soy Sauce
Rose Wong is the founder of Pearl of the Orient restaurant which was the first restaurant in Cleveland Ohio to offer Northern and Szechuan Chinese cuisine when it opened in 1978.
She gave a cooking demonstration about Healthy Asian Cooking at an event at her sister Margaret Wong’s law offices.
Here she explains the difference between dark soy sauce and light soy sauce.
Chinese in Cleveland
11/11/2016 03:21:00 PM
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Pearl of the Orient
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