Ayla Gencer is president of the Turkish American Society of Northeastern Ohio (TASNO). She taught the crowd how to say Happy Republic Day in Turkish and then they recited it.
This was at the dedication of the new Turkish Garden in the Cleveland Cultural Gardens. The dedication took place 93 years after the founding of the Republic of Turkey on October 29, 1923 by Mustafa Kemal Atatürk.
Ayla Gencer is president of the Turkish American Society of Northeastern Ohio (TASNO. She spoke at the dedication of the new Turkish Garden in the Cleveland Cultural Gardens. The dedication took place 93 years after the founding of the Republic of Turkey on October 29, 1923 by Mustafa Kemal Atatürk.
Mehmet Gencer from the Turkish Cultural Garden committee spoke at the dedication of the new Turkish Garden in the Cleveland Cultural Gardens. The dedication took place 93 years after the founding of the Republic of Turkey on October 29, 1923 by Mustafa Kemal Atatürk.
Gencer told about the culture and history of Turkey and how the Turkish Cultural Garden began.
Mehmet Gencer from the Turkish Cultural Garden committee welcomed the crowd to the dedication of the new Turkish Garden in the Cleveland Cultural Gardens. The dedication took place 93 years after the founding of the Republic of Turkey on October 29, 1923 by Mustafa Kemal Atatürk.
Gencer introduced Cleveland Cultural Gardens Federation president Sheila Murphy Crawford who welcomed the Turkish community to the family of Cultural Gardens.
Mehmet Gencer from the Turkish Cultural Garden committee told Dan Hanson of ClevelandPeople.com about the dedication of the new Turkish Garden in the Cleveland Cultural Gardens.
The dedication took place 93 years after the founding of the Republic of Turkey on October 29, 1923 by Mustafa Kemal Atatürk.
The Turkish American Society of Ohio-Cleveland (TASO) hosts a monthly Turkish Coffee Night in Cleveland to meet and share cultures. The topic of the February 28 event was Turkish food. Seyma Gurer explained that Turkish cuisine is largely the heritage of Ottoman cuisine which can be described as a fusion of Central Asian, Middle Eastern and Balkan cuisines.