Showing posts with label Scottish. Show all posts
Showing posts with label Scottish. Show all posts

Wednesday, October 27, 2021

Turnip Spice Latte?

Did you know the Irish and Scottish carved turnips not pumpkins for Halloween?  

That was in the free ethnic eNews last night.

If you didn’t received the free weekly ClevelandPeople Ethnic eNews last night you can sign up here 

You could write a book about the history and spread of Halloween from the eve of the Western Christian feast of All Hallows' Day to what it is today. This was the time in the liturgical year dedicated to remembering the dead, including saints (hallows), martyrs, and all the departed.

Did you know that in Ireland and Scotland, the turnip has traditionally been carved during Halloween?  Immigrants to North America used the native pumpkin, which is both much softer and much larger – making it easier to carve than a turnip. At least we don’t have turnip spice lattes.

The American tradition of carving pumpkins is recorded in 1837 and was originally associated with harvest time in general, not becoming specifically associated with Halloween until the mid-to-late 19th century. 

In England, from the medieval period  up until the 1930s, people practiced the Christian custom of souling on Halloween, which involved groups of soulers, both Protestant and Catholic, going from parish to parish, begging the rich for soul cakes, in exchange for praying for the souls of the givers and their friends.

In the Philippines, the practice of souling is called Pangangaluwa and is practiced on All Hallow's Eve among children in rural areas. People drape themselves in white cloths to represent souls and then visit houses, where they sing in return for prayers and sweets.

On Hallowe'en (All Hallows' Eve), in Poland, believers were once taught to pray out loud as they walk through the forests in order that the souls of the dead might find comfort.

In Spain, Christian priests in tiny villages toll their church bells in order to remind their congregants to remember the dead on All Hallows' Eve.  And don’t forget  Dia de Muertos (see below).

Irish and Scottish migrants brought many Halloween customs to North America, and then through American influence, Halloween spread to many other countries by the 21st century such as Ecuador, Chile, Australia, New Zealand, (most) continental Europe, Finland, Japan, and other parts of East Asia.


Sunday, January 22, 2017

Scottish Poet Robert Burns anniversary celebration

Shano (Scottish Heritage Association of Northeast Ohio) hosted the 258th Robert Burns Anniversary Dinner & Dance at the American Croatian Lodge in Eastlake.

Robert Burns (25 January 1759 – 21 July 1796), also known as Rabbie Burns, the Bard of Ayrshire, Ploughman Poet and various other names and epithets, was a Scottish poet and lyricist. He is widely regarded as the national poet of Scotland and is celebrated worldwide.



Friday, August 28, 2015

Cleveland Cooks™ Celtic Cooking with the Celtic Caterer Chef Eric W. McBride

Most people think of Celtic people as those living in Ireland and Scotland, but the Celts also hail from Wales, the Isle of Man, Cornwall, Brittany in France, Galicia in Spain and Asturias.


The Celtic Caterer Chef Eric W. McBride demonstrated Celtic foods at the Ohio Celtic Festival at Classic Park in Eastlake, home to the Lake County Captains.



Photos and Videos of Celtic Caterer Chef Eric W. McBride teaching Celtic Cooking

Saturday, January 28, 2012

The Scottish can party!


Never let it be said that the Scottish can't party.

The 253rd anniversary celebration of the life of Robert Burns, Scotland's National Poet, was held at the Croatian Lodge in Willoughby on January 21, 2012. The event was put on by the Scottish Heritage Association of Northeast Ohio (SHANO).

Great music from various pipe bands. Plaid Sabbath pipe band played. That may be the best name I ever heard for a pipe band.

One of the highlights of the evening was the Presentation of the Haggis. Yes, haggis. Haggis is like a savory pudding made of such things as sheep's heart, liver and lungs along with oatmeal, suet and spices. It is encased in the sheep's stomach and cooked for a minimum of three hours.

They recited Robert Burns Ode to a Haggis with great gusto and toasted the Haggis with some tasty single malt Scotch whiskey. Of course, toasts were not few in number at this party.

3 pages of pics and videos from the Scottish Robert Burns celebration.