Tom Ratoni-Nagy was one of the judges in the annual Hungarian Goulash (Gulyas) Cook-Off and he explained some of the meats in this video.
Saturday, June 23, 2012
Hungarian meat
Ever wonder about some of the strange sounding meats in the
ethnic butcher shop? Blood Sausage, Head Cheese, Klobasa - what exactly are
they? And what makes Hungarian pigs, Mangalitsa Pigs, so unique?
Tom Ratoni-Nagy was one of the judges in the annual Hungarian Goulash (Gulyas) Cook-Off and he explained some of the meats in this video.
Tom Ratoni-Nagy was one of the judges in the annual Hungarian Goulash (Gulyas) Cook-Off and he explained some of the meats in this video.
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